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In addition to our normal menu we will have a special 3-course menu available February 10 and 11.
Course 1
Bacon Wrapped Smoked Scallops
Smoked scallops wrapped in hickory smoked bacon, arugula, tomato, red onion, balsamic reduction, roasted red pepper, pesto
Course 2
Smoked Braveheart Prime Rib
10 to 12 oz. Low and slow smoked Braveheart Prime Rib, signature Main Street rub, sautéed asparagus, butter poached potato
- OR -
Taste of the Ocean Bucatini Pasta
Mussels, shrimp, shallots, smoked garlic, bucatini, tomato, spinach, lemon Beurre Blanc
Course 3
Bordeaux Cherry NY Cheesecake
NY style vanilla cheesecake with Bordeaux Maraschino cherries, cherry glaze.
$60 per person/$100 per couple


Beer, wine and craft cocktails are now available!
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