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In addition to our normal menu we will have a special 3-course menu available February 10 and 11. 

 Course 1 

Bacon Wrapped Smoked Scallops 

Smoked scallops wrapped in hickory smoked bacon, arugula, tomato, red onion, balsamic reduction, roasted red pepper, pesto

 

Course 2 

Smoked Braveheart Prime Rib 

10 to 12 oz. Low and slow smoked Braveheart Prime Rib, signature Main Street rub, sautéed asparagus, butter poached potato

- OR - 

Taste of the Ocean Bucatini Pasta

Mussels, shrimp, shallots, smoked garlic, bucatini, tomato, spinach, lemon Beurre Blanc

Course 3 

Bordeaux Cherry NY Cheesecake 

NY style vanilla cheesecake with Bordeaux Maraschino cherries, cherry glaze. 

$60 per person/$100 per couple

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Beer, wine and craft cocktails are now available! 
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